Deepening Your Craft: A Professional Dive into Sake at the Institute of Masters of Wine
On Monday, 16th February 2026, the world of Japanese rice wine takes center stage in London.
In a first-of-its-kind we are collaborating with the Sake Makers Association and Trade Hospitality to host a comprehensive, trade-only deep dive into the world of Sake. Whether you are looking to solidify your foundational knowledge or refine your advanced tasting skills, this event is a "must-attend" for any sommelier looking to diversify their beverage expertise.
Why Sake Matters for the Modern Sommelier
As the UK dining scene continues to evolve beyond traditional pairings, sake is no longer confined to Japanese restaurants. It is appearing on the most prestigious wine lists across London and the UK. Understanding the nuances of polishing ratios, yeast strains, and regionality is becoming an essential skill for the modern sommelier.
Event Highlights
Hosted at the prestigious Institute of Masters of Wine (IMW) in Nine Elms, the day is split into two intensive sessions led by headliner Michael Tremblay:
Foundation Session: Perfect for those looking to build a structured framework for understanding sake production, grades, and styles.
Advanced Tasting: A deeper look into the complexities of premium sake, including aged expressions and unique brewing techniques.
Guided Tastings: Each session includes a guided tasting of 8 curated sakes, plus an introduction to the world of Shochu.
Blind Tasting Challenge: Put your palate to the test with a blind tasting at the conclusion of each session.
The Details
Date: Monday, 16 February 2026
Time: 10:00 am – 4:30 pm GMT
Location: Institute of Masters of Wine (IMW), Kirtling Street, Nine Elms, London SW11 8EA
Attendance: Trade professionals may attend a single session or join for the full day to experience a broader range of expressions.
How to Join
This is a trade-only event designed specifically for those working within the hospitality and beverage industry. With limited capacity at the IMW, we encourage our members to book early to secure their place in what promises to be a masterclass in precision and craft.