Port Masterclass - with School of Port’s Adam Odor and Maria Boumpa

On the 29th of October our members enjoyed an member-exclusive Port Masterclass hosted by Adam Odor from School of Port aided by, IWSC UK Sommelier of the Year, Maria Boumpa.

“Great and very informative way to kick off the week!”
“Such an informative port tasting. Congratulations on an outstanding event.”

Not only did the participating members learn how to taste and serve port from the best, but brought with them a curiosity and enthusiasm which made for a lively interactive, fun and friendly event.

Thanks go to our members, Champagne Charie’s for accommodating the event and very special thanks go to Adam Odor, School of Port and Maria Boumpa for kindly lending their time and wisdom to ensure another top quality UKSA member event.